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歐盟評(píng)估副干酪乳桿菌NCIMB 30151作為所有動(dòng)物飼料添加劑的授權(quán)更新申請(qǐng)
日期:2024-11-21  來源:食品伙伴網(wǎng)
   食品伙伴網(wǎng)訊  2024年11月20日,歐盟食品安全局EFSA)發(fā)布消息,歐盟食品安全局(EFSA)發(fā)布關(guān)于副干酪乳桿菌(Lacticaseibacillus paracasei)NCIMB 30151作為所有動(dòng)物飼料添加劑的授權(quán)更新申請(qǐng)的評(píng)估。
  
  經(jīng)過評(píng)估,專家小組得出結(jié)論,該添加劑在授權(quán)使用條件下對(duì)所有動(dòng)物物種、消費(fèi)者和環(huán)境都是安全的。在授權(quán)更新的情況下,無需評(píng)估添加劑的功效。部分原文報(bào)道如下:
  
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of Lacticaseibacillus paracasei NCIMB 30151 as a technological additive to improve ensiling of fresh material for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There was no new evidence that would lead to the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) to reconsider its previous conclusions for all animal species, consumers and the environment, for which the additive is considered to remain safe. Regarding user safety, the panel concluded that L. paracasei NCIMB 30151 should be considered a skin and respiratory sensitiser, and any exposure through the skin and respiratory tract is considered a risk. In the absence of data, no conclusion could be drawn on the eye irritation potential of the additive. There is no need for assessing the efficacy of the additive in the context of renewal of the authorisation.
  
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請(qǐng)聯(lián)系news@foodmate.net。
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