食品伙伴網(wǎng)導讀：美國FDA和USDA將于2009年6月23日召開會議，就美國將就零售產(chǎn)品中單增李斯特菌的風險評估展開討論。
原文報道：WASHINGTON, June 5, 2009 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced a public meeting to be held with the U.S. Department of Health and Human Services' Food and Drug Administration (FDA) to discuss the background, approach and scope of a new interagency risk assessment on Listeria monocytogenes (Lm) at retail.
The public meeting will be held on Tuesday, June 23, 2009, from 8:30 a.m. to 5 p.m. at L'Enfant Plaza Hotel, 480 L'Enfant Plaza, SW, Washington, DC 20024. The meeting will provide an opportunity for individuals, organizations and other stakeholders to discuss the scope and objectives of the Interagency Retail Lm Risk Assessment and to solicit comments and input on how FSIS and FDA may conduct the risk assessment.
Little is known about how Lm contamination occurs in retail facilities. Retail practices may result in either cross-contamination from one product to another or through contamination from the retail environment. It is important for food safety agencies to identify potential sources and practices that may contribute to Lm contamination in retail establishments and identify interventions that would control Lm.
To understand Lm at retail, FSIS and FDA have initiated a joint interagency risk assessment that will evaluate the dynamics of Lm contamination in retail facilities. This risk assessment will evaluate how retail practices can affect contamination and the relative effectiveness of various retail interventions. Various ready-to-eat foods, including cheeses, deli meats and deli-type salads, will be studied as part of the risk assessment.
Individuals are encouraged to pre-register to attend, and can do so at www.fsis.usda.gov or by contacting Sheila Johnson at (202) 690-6498. The agenda and other related information will be available prior to the meeting on the FSIS Web site at http://www.fsis.usda.gov/News_&_Events/
Meetings_&_Events/index.asp.
For further information, contact Janell Kause, Director, Risk Assessment Division, FSIS, Office of Public Health Science at (202) 690-0286, or by e-mail at Janell.Kause@fsis.usda.gov. Persons requiring a sign language interpreter or other special accommodations should notify Sheila Johnson as soon as possible.
Written comments on this issue must be received on or before July 7, 2009. Comments can be sent to Docket Clerk, U.S. Department of Agriculture, FSIS, Room 2534 South Agriculture Building, 1400 Independence Avenue, SW, Washington, DC 20250, or submitted through the Federal eRulemaking Portal at www.regulations.gov. All submissions received by mail or electronic mail must reference the Food Safety and Inspection Service and include the docket number FSIS-2009-0012.
詳情見：http://www.fsis.usda.gov/News_&_Events/NR_060509_01/index.asp
