食品伙伴網(wǎng)訊 據(jù)美國食品藥品管理局（FDA）消息，11月14日美國FDA發(fā)布一項食品行業(yè)指導(dǎo)草案，幫助種植者、制造商、食品服務(wù)經(jīng)營商采取措施減少某些食品中的丙烯酰胺含量。
部分原文報道如下：
The U.S. Food and Drug Administration （FDA） has issued draft guidance for the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
Efforts to reduce acrylamide levels are already underway in many sectors throughout the food industry. In issuing its draft guidance, the FDA seeks to support industry sectors that have taken a wait-and-see approach, and to help all companies - particularly smaller ones with fewer resources - reduce acrylamide in products susceptible to its formation.
原文鏈接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm374601.htm
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