澳大利亞進(jìn)口奶酪將需要進(jìn)口商聲明

    食品伙伴網(wǎng)訊  2018年7月10日，澳大利亞農(nóng)業(yè)與水利資源部（DAWR）發(fā)布了INF04-18號(hào)通告，自2018年8月8日起，未經(jīng)巴氏殺菌的牛奶制成和不支持單核細(xì)胞增生李斯特氏菌生長(zhǎng)的奶酪將引入進(jìn)口食品檢驗(yàn)計(jì)劃（IFIS）進(jìn)口商聲明。

 

    澳大利亞農(nóng)業(yè)與水利資源部將會(huì)提供兩份奶酪IFIS進(jìn)口商聲明：（1）進(jìn)口食品檢驗(yàn)計(jì)劃 -未經(jīng)巴氏殺菌的牛奶制成的奶酪進(jìn)口商聲明（2）進(jìn)口食品檢驗(yàn)計(jì)劃 - 不支持單核細(xì)胞增生李斯特氏菌生長(zhǎng)的奶酪進(jìn)口商聲明。

 

    進(jìn)口商聲明自簽署之日起一年內(nèi)有效。

 

    部分原文報(bào)道如下：

 

    The purpose of this notice is to advise brokers and importers that from 8 August 2018, imported Food Inspection Scheme （IFIS） importer declarations will be introduced for cheese made from unpasteurised milk, and for cheese that does not support the growth of Listeria monocytogenes.

 

    The importer declaration for cheese made from unpasteurised milk, enables importers to demonstrate that the cheese being imported is permitted, because it has received a heat treatment during production.

 

    Note, the importer declaration for cheese made from unpasteurised milk is not required for Roquefort imported from France. Roquefort from France, is currently the only raw milk cheese permitted to be imported into Australia, provided it meets certification requirements. RMC 07-2018 specifies the requirements to import raw milk cheese into Australia.