嘉賓簡介--2023亞太肉類科技大會(huì)暨第二十屆中國肉類科技大會(huì)/暨第七屆肉類加工與新產(chǎn)品開發(fā)技術(shù)研討會(huì)

 

　　David Gerrard

 

　　美國弗吉尼亞理工學(xué)院暨州立大學(xué)  教授

 

　　發(fā)言主題

 

　　Understanding the postmortem metabolism and pork quality

 

　　嘉賓介紹

 

　　David E. Gerrard was born and raised in northern Indiana on a mixed livestock and grain farm.  He received his B.S., M.S. and Ph.D. from Purdue University. Gerrard joined the faculty at the University of Missouri-Columbia in 1992 and was a visiting scientist at the Institut National de Recherche Agronomique, France from 1992 to 1993.  In 1996, Dr. Gerrard relocated his program to Purdue University and continued studying the mechanisms controlling energy metabolism in skeletal muscle and animal growth.  He was promoted to Professor in 2001 and was recognized as a University Faculty Scholar in 2002 for his scholarly achievements.  In 2009, Gerrard moved his research program to Blacksburg, Virginia where he assumed the role of head of the Department of Animal and Poultry Sciences at Virginia Tech.  During his tenure in that role, he has transformed the department into a formidable research entity and is currently leading the renovations of its animal facilities.  A couple of years ago, Dave assumed role as interim head of the Department of Dairy Science and has led the creation of a School of Animal Sciences.  Dr. Gerrard continues to lead a national and internationally renowned research program in meat science and muscle biology, and has continually supported his program with a diverse funding portfolio that includes federal funding agencies.  He also teaches undergraduate and graduate courses in meat science and animal growth each semester.  Gerrard has educated nearly 50 professionals who hold positions at a number of land grant institutions, government and privately funded research environments worldwide.  Dr. Gerrard has also hosted a number of visiting scientists and students from across the globe.  He has been PI or co-PI of some 20 federal grants worth approximately $10M and has published over 160 refereed publications in a variety of journals including Journal of Animal Science, Meat Science, FASEB, American Journal of Physiology, Cell Calcium, Molecular metabolism, Developmental Biology and PLOS ONE. Dr.

 

　　

 

　　Fidel Toldrá

 

　　西班牙農(nóng)業(yè)化學(xué)與食品技術(shù)研究所  教授

 

　　發(fā)言主題

 

　　Advances in adding value to meat by-products

 

　　嘉賓介紹

 

　　Fidel Toldrá, PhD in Chemistry and Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC). He is Editor-in-Chief of Trends in Food Science and Technology (Elsevier), Associate Editor of Meat Science (Elsevier) and Editor of the Serial books Advances in Food & Nutrition Research (Academic Press/Elsevier). Also Editorial Board member of 15 journals. He has published >350 publications in international journals, with h index= 71, published >155 chapters of books and edited/co-edited >55 books. He received the 2002 International Prize for Meat Science and Technology (IMS), 2010 Distinguished Research Award, 2014 Meat Processing Award and 2023 International Lectureship Award, all three from American Meat Science Association, 2015 Dupont Science Award, 2019 Award for Advancement of Application of Agricultural and Food Chemistry of the American Chemical Society (ACS) and 2019 Award to Innovation of Association of Spanish Meat Industry. He was elected a Fellow of the International Academy of Food Science and Technology (IAFOST, 2008), Fellow of the Institute of Food Technologists (IFT, 2009) and Fellow of the Agricultural and Food Chemistry Division of the American Chemical Society (AGFD-ACS, 2022). His research interests are focused on (bio)chemistry and analytical methodologies for improving sensory quality, nutrition and safety of meat and meat products and for giving additional value to meat by-products.

 

　　關(guān)于大會(huì)

 

　　2023亞太肉類科技大會(huì)暨第二十屆中國肉類科技大會(huì)/暨第七屆肉類加工與新產(chǎn)品開發(fā)技術(shù)研討會(huì)邀請(qǐng)科研院所，國內(nèi)外專家共同研討肉品加工領(lǐng)域最新研究和成果，搭建行業(yè)交流平臺(tái)，推進(jìn)行業(yè)科技發(fā)展。

 

　　主辦單位

 

　　中國畜產(chǎn)品加工研究會(huì)

 

　　食品伙伴網(wǎng)

 

　　陜西師范大學(xué)

 

　　西安市臨潼區(qū)人民政府

 

　　承辦單位

 

　　西北農(nóng)林科技大學(xué)

 

　　陜西科技大學(xué)

 

　　陜西理工大學(xué)

 

　　安徽農(nóng)業(yè)大學(xué)

 

　　西安市畜產(chǎn)品安全生產(chǎn)與營養(yǎng)控制重點(diǎn)實(shí)驗(yàn)室

 

　　中國畜產(chǎn)品加工研究會(huì)肉品加工專業(yè)委員會(huì)

 

　　中國畜產(chǎn)品加工研究會(huì)青年工作委員會(huì)

 

　　陜西好邦食品股份有限公司

 

　　安琪酵母股份有限公司

 

　　湖北省興發(fā)磷化工研究院有限公司

 

　　青島德慧海洋生物科技有限公司

 

　　綠康生化股份有限公司

 

　　多科智能裝備（常熟）有限公司

 

　　河南金丹乳酸科技股份有限公司

 

　　法泰斯特（北京）技術(shù)有限公司

 

　　北京天翔飛域科技有限公司

 

　　上海同化益生纖生物科技有限公司

 

　　翊持先進(jìn)冷鏈科技（無錫）有限公司

 

 

　　會(huì)議時(shí)間

 

　　2023年7月19日——7月21日

 

　　會(huì)議地點(diǎn)

 

　　華清愛琴海國際酒店（陜西省西安市臨潼區(qū)陜鼓大道8號(hào)）


      組委會(huì)聯(lián)系方式

      參會(huì)請(qǐng)聯(lián)系組委會(huì)，填寫參會(huì)回執(zhí)表，并于7月1日前發(fā)送至組委會(huì)。

 

　　胡老師  18153592317（微信同號(hào)）