根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Bayer AG Crop Science Division提交了該修訂申請。經(jīng)過評估，歐盟食品安全局得出結(jié)論，短期和長期攝入因使用霜霉威而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。部分原文報道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance propamocarb in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for honey. Adequate analytical methods for enforcement are available to control the residues of propamocarb on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01?mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of propamocarb according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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