澳新食品標(biāo)準(zhǔn)局就兩項(xiàng)提議征求意見

    食品伙伴網(wǎng)訊  據(jù)澳新食品標(biāo)準(zhǔn)局11月8日消息，澳新食品標(biāo)準(zhǔn)局發(fā)布通知公告21-13,就兩項(xiàng)提議征求意見。征求意見截止2014年1月10日。

    這兩項(xiàng)提議代號(hào)為P1022與P1017.P1022提議批準(zhǔn)生奶的銷售與生產(chǎn)。P1017就李斯特菌在即食食品中的限量標(biāo)準(zhǔn)修訂標(biāo)準(zhǔn)1.6.1征求意見。

    部分原文報(bào)道如下：

    FSANZ invites written submissions on the draft variation to the Code arising from the following Proposals by 6pm （Canberra time） 10 January 2014:

    P1022 - Primary Production & Processing Requirements for Raw Milk Products: to consider permissions for the production and sale of raw milk products. The current state and territory exemption allowing the production and sale of raw milk will be reviewed.

    P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods: to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international （Codex） standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material.

    原文鏈接：<http://www.foodstandards.gov.au/code/changes/circulars/Pages/Notification-Circular-21-13.aspx>