食品伙伴網(wǎng)訊  據(jù)美國(guó)食品安全新聞網(wǎng)消息，歐盟計(jì)劃針對(duì)豬肉、家禽、綿羊和山羊肉實(shí)施原產(chǎn)地標(biāo)簽，標(biāo)簽內(nèi)容將涵蓋出生、飼養(yǎng)、屠宰信息，適用于新鮮及冷凍肉類。該標(biāo)簽法規(guī)將于2015年4月1日生效。

    部分原文報(bào)道如下：

    The European Union plans to introduce origin labeling for pork, poultry, sheep and goat meat that will include information on where the animals were born, raised and slaughtered.

    The European Commission said that the rule will allow EU consumers "to know where the meat they buy comes from - a demand they have clearly expressed."

    According to the United Nations' Food and Agriculture Organization, the EU produces 20 percent of the world's pork, 12 percent of its poultry and 11 percent of its beef. Similar rules already exist for fresh beef.

    原文鏈接：http://www.foodsafetynews.com/2013/12/eu-will-introduce-origin-labels-for-meat/