食品伙伴網(wǎng)訊 據(jù)食品質(zhì)量新聞網(wǎng)消息，英國零售商協(xié)會(huì)（BRC）發(fā)布過敏原管理最佳實(shí)踐指南，幫助個(gè)人和公司開發(fā)過敏原管理系統(tǒng)和程序，以符合BRC標(biāo)準(zhǔn)的要求。
該指南注重5個(gè)方面，重要性、供應(yīng)商、分離、安排、衛(wèi)生措施。
部分原文報(bào)道如下：
The British Retail Consortium （BRC） Global Standards has published a guideline to help manufacturers identify allergens and ensure best practices are met and risks reduced.
The publication: 'Best Practice Guideline: Allergen Management in Food Manufacturing Sites' will provide explanation of allergen management requirements in the BRC Global Standard for Food Safety.
The guideline will help individuals and companies develop allergen management systems and procedures that meet the requirements of the BRC Standard.
It focusses on five themes - significance, suppliers, separation, scheduling and sanitation.
原文鏈接：http://www.foodqualitynews.com/Food-Alerts/BRC-guideline-to-meet-allergen-management
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