食品伙伴網訊   據歐盟公報消息，3月29日為了解某些食品銷售中存在的欺詐行為，歐盟發(fā)布第二次協(xié)調控制計劃的委員會建議2014/180/EU。

    該協(xié)調控制計劃的目的是了解牛肉制品中是否含有未標示的馬肉。

    部分原文報道如下：

    Second coordinated control plan with a view to establishing the prevalence of fraudulent practices in the marketing of certain foods

    ACTIONS AND SCOPE OF COORDINATED CONTROL PLAN

    A.   Product scope

    1.

    Foodstuffs marketed and/or labelled as containing beef （e.g. minced meat, meat preparations and meat products） as a dominant meat ingredient falling within the following categories:

    （a）

    Pre-packaged foodstuffs destined for the final consumer or mass caterers, which are labelled as containing beef as a dominant ingredient;

    （b）

    Foodstuffs offered for sale to the final consumer or to mass caterers without pre-packaging and foodstuffs packaged on sales premises at the consumer's request or pre-packaged for direct sale, which are marketed and/or otherwise indicated as containing beef as a dominant ingredient in the meat fraction of the product.

    原文鏈接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.095.01.0064.01.ENG