英國可能于2015年推行葉酸強(qiáng)化面粉

　　食品伙伴網(wǎng)訊  據(jù)營養(yǎng)配料網(wǎng)消息，英國衛(wèi)生部表示，英國政府可能于2015年推行葉酸強(qiáng)化面粉。

　　在做決定之前，英國政府將對(duì)國民的葉酸攝入量進(jìn)行評(píng)估，評(píng)估時(shí)參考“國民膳食與營養(yǎng)調(diào)查”數(shù)據(jù)。

　　一位政府人士表示，評(píng)估結(jié)果預(yù)計(jì)在明年得出，屆時(shí)將就推行葉酸強(qiáng)化面粉作出最后決定。

　　部分原文報(bào)道如下：

　　The UK government will finalize its decision on mandatory folic acid fortification of white flour next year following blood folate tests, says the Department of Health （DoH）。

　　Last month questions on mandatory fortification re-surfaced in the UK's House of Lords during parliamentary question time. At the time, Under Secretary of State, Earl Howe said the government was waiting for data on the folate status of the UK population from the National Diet and Nutrition Survey before making a final decision.

　　A spokesperson for the DoH told BakeryandSnacks.com that these results were likely to come in next year, enabling the government to make a final decision.

　　原文鏈接：http://www.nutraingredients.com/Regulation/Mandatory-folic-acid-flour-fortification-likely-to-be-approved-in-2015