食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局消息， 3月12日歐盟食品安全局公布了2013年歐盟食品農(nóng)藥殘留報告。報告包含27個歐盟成員國及冰島和挪威市售的80967份食品樣品，檢測范圍共包含685種農(nóng)藥的殘留量，平均每種樣品檢測200種農(nóng)藥殘留。結(jié)果發(fā)現(xiàn)，97%的食品中農(nóng)藥殘留量在法定范圍之內(nèi)；54.6%的食品中未檢出農(nóng)藥殘留；1.5%的食品中農(nóng)藥殘留量在忽略任何測量誤差條件下超過法定限值。

    部分原文報道如下：

    The results of the control activities related to pesticide residues in food carried out in 2013 in the EU Member States, Norway and Iceland （hereafter referred to as reporting countr ies） are summarised in this report. In total, 80 967 samples of a wide variety of unprocessed raw agricultural commodities and processed food products were analysed for residues of 685 distinct pesticides. A substantial number of samples （8 270） were taken for products from third countries, which are subject to increased import controls under Regulation （EC） No 669/2009.

    In the framework of the EU-coordinated monitor ing programme, which aims to provide statistically representative results for the EU, 11 582 samples of 12 different food commodities were analysed for 209 distinct pesticides. Overall, 97.4 % of the tested food samples fell w ithin the legal limits and 54.6 % of the samples contained no quantif iable residues at all. In general, a higher prevalence of residues exceeding the Maximum Residue Levels （MRL） was observed for products imported from third countr ies （5.7 % for imported products versus 1.4 % for products produced in reporting countr ies）。

    原文鏈接：http://www.efsa.europa.eu/en/efsajournal/pub/4038.htm