澳大利亞超級(jí)細(xì)菌感染率呈下降趨勢(shì)

    食品伙伴網(wǎng)訊    據(jù)外媒報(bào)道，澳大利亞國(guó)家健康水平監(jiān)管局（National Health Performance Authority）公布數(shù)據(jù)顯示，澳大利亞醫(yī)院超級(jí)細(xì)菌感染率減少，每年減少數(shù)百死亡病例。全澳只有四家醫(yī)院未能達(dá)到國(guó)家標(biāo)準(zhǔn)，其中兩家在新南威爾士州。

    據(jù)報(bào)道，周四公布的最新數(shù)據(jù)顯示，致命的“金色葡萄球菌”導(dǎo)致嚴(yán)重血液感染數(shù)量，在上一財(cái)年減少了6%，包括對(duì)常用抗生素具有抗藥性的“超級(jí)細(xì)菌”--耐甲氧西林金黃色葡萄球菌（MRSA）。

    部分原文報(bào)道如下：

    Hundreds of lives have been saved by Australian hospitals that have managed to slash the number of people catching infectious bugs while in care.

    However, rates still vary widely between hospitals, leading the National Health Performance Authority to warn hospitals with higher rates that they should learn from those where infection rates are in some cases up to three times lower.

    原文鏈接：<http://www.smh.com.au/nsw/superbug-rates-slashed-in-australian-hospitals-20150408-1mglxo.html>