研究稱喝咖啡有助提升大腸癌患者的生存率

   食品伙伴網(wǎng)訊    據(jù)外媒報(bào)道，《臨床腫瘤學(xué)》雜志刊登一項(xiàng)最新研究顯示，大腸癌患者每天喝4杯或4杯以上的咖啡，可預(yù)防大腸癌術(shù)后復(fù)發(fā)，甚至有助提升痊愈的幾率。

    據(jù)報(bào)道，這項(xiàng)研究總共針對大約1000名病患進(jìn)行調(diào)查，這些病人全曾因?yàn)榻Y(jié)腸癌第三期進(jìn)行手術(shù)和化療。

    波士頓達(dá)納法博癌癥中心（Dana-Farber Cancer Center）研究人員發(fā)現(xiàn)，每天飲用4杯或4杯以上咖啡，大約為460克以上的咖啡因能產(chǎn)生最大的療效。

    研究人員表示，日常飲用咖啡導(dǎo)致大腸癌復(fù)發(fā)或死亡的風(fēng)險(xiǎn)減少，這與咖啡中的咖啡因成分有關(guān)。

    部分原文報(bào)道如下；

    colon cancer patients who enjoy a few cups of coffee a day appear to survive their cancer better and they're less likely to die early than non-coffee drinkers, researchers reported Monday.

    It's the latest in a series of studies showing the benefits of coffee, which can lower the risk of diabetes, Parkinson's and cancer. This is the first one to show it may help patients recover better, and should come as welcome news to colon cancer patients who worry if they can safely enjoy coffee.

    原文鏈接：www.sciencedaily.com/releases/2015/08/150817161201.htm <http://www.sciencedaily.com/releases/2015/08/150817161201.htm>

    <http://www.nbcnews.com/health/cancer/coffee-aids-colon-cancer-recovery-study-finds-n411326>