食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局消息，9月9日歐盟食品安全局公布了歐盟地區(qū)致病菌耐藥性統(tǒng)計(jì)學(xué)分析方法，采用耐藥分離數(shù)據(jù)論證分析方法。

 

    致病菌耐藥性被認(rèn)為是近十年來(lái)的主要公共健康問(wèn)題之一。自2010年以來(lái)，歐盟地區(qū)有關(guān)的分離數(shù)據(jù)每年都會(huì)向歐盟食品安全局匯報(bào)。歐盟每年都會(huì)針對(duì)幾個(gè)菌種，測(cè)定他們對(duì)不同抗生素的耐藥性數(shù)據(jù)，并且報(bào)告最小抑菌濃度。

 

    部分原文報(bào)道如下：

 

    Since antimicrobial resistance （AMR） has been one of the major public health burdens over the last decade, it is of great importance to appropriately monitor and analyse AMR data. Isolate-based data within the EU have been routinely collected since 2010 and reported to EFSA on a yearly basis. AMR data are collected for several bacterial species, tested for susceptibility against different antimicrobials and minimum inhibitory concentration （MIC） is reported. For analysis purposes, a dichotomized version of the MIC values based on the epidemiological cut-off is used to represent different resistance patterns.

 

    原文鏈接：http://www.efsa.europa.eu/en/supporting/pub/1084e