食品伙伴網(wǎng)訊   2019年6月19日，美國食品安全檢驗署（FSIS）發(fā)布19-19號通知，要求對加注了“專供烹調(diào)”、“全面殺菌處理”聲明的進(jìn)口生牛肉產(chǎn)品進(jìn)行驗證。

 

　　據(jù)了解，該次驗證僅適用于生牛肉大腸桿菌檢測為陰性的產(chǎn)品或者未檢測產(chǎn)品。

 

　　部分原文報道如下：

 

　　This notice provides instructions to inspection program personnel （IPP） for conducting verification of imported raw beef products bearing the “For Cooking Only” or “For Full Lethality Treatment” instructional statement claims. This notice supersedes the instruction in Chapter IV （Section II, D） of FSIS Directive 10,010.2, Verification Activities for Shiga Toxin-Producing Escherichia Coli （STEC） in Raw Beef Products, which is applicable only to import reinspection of raw beef products certified to a Federal establishment which applies cooking or a full lethality treatment to eliminate STEC.

 

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