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獲獎(jiǎng)等級(jí)
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第一作者
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通訊作者
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論文題目
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一 |
張晨
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劉志彬
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Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material |
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李路
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呂旭聰
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Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats |
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夏菲
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劉光明
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Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen |
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郭偉靈
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呂旭聰
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Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice |
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劉慶梅
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劉光明
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Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function |
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何慶燕
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汪少蕓
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Dual Cross-link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-based Hydrogel |
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二 |
張亞芬
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劉光明
顧 瑋
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Dihydromyricetin inhibited ovalbumin-induced |
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葉倩雯
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汪少蕓
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Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo |
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劉萌
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劉光明
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Effects of thermal processing on digestion stability |
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楊陽(yáng)
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劉光明 |
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates |
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丁嵐
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汪少蕓
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Impact of pH, ionic strength and chitosan charge density on chitosan/casein |
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李夢(mèng)思
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劉光明
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Cloning, expression, and Epitope Identification of Myosin Light |
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李利君
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倪輝
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Heterologous expression and characterization of a new clade of Aspergillus α?l-rhamnosidase suitable for citrus juice processing. |
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鄭梅霞
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張龍濤
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pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application |
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曾峰
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劉斌
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Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch |
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黃菊青
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林斌
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In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota |
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陳弘培
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劉斌
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Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats |
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劉志彬
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Marieke E. Bruins
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Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves |
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三 |
梁璋成
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何志剛
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Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine |
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汪秀妹
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王永華
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Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase |
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黃小洲
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黃迪惠
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Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A |
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張桂云
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楊偉強(qiáng)
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Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration |
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林曉姿
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何志剛
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釀酒紅曲米特征與產(chǎn)品酸度的相關(guān)性分析
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邱丹騰
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劉樹滔
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高效液相色譜法提高紅曲細(xì)菌分離與分析的效果
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薛山
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薛山
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Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit |
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陳蓮
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林河通
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1-甲基環(huán)丙烯處理對(duì)臺(tái)灣青棗果實(shí)采后病害的抑制
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陳曉超
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劉樹滔
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重組SOD 發(fā)酵液去除內(nèi)毒素的效果研究
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黃艷
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黃艷
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松毛菇多酚的提取及純化工藝研究
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張靜
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張靜
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薄荷、茉莉花、荷葉臭豆腐發(fā)酵工藝的研究
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傅新征
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傅新征
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閩北臭豆腐加工過(guò)程中污染物的監(jiān)測(cè)及HACCP體系的建立
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張婷婷
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張婷婷
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超聲輔助提取武夷巖茶茶梗中茶多酚的工藝優(yōu)化
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原文鏈接：http://www.fjifst.org.cn/NewsDetail.asp?id=114
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