美國FDA發(fā)布行業(yè)指南：減少發(fā)芽種子生產(chǎn)中的微生物食品安全危害

 

　　本指南概述了 FDA 對與食用生的和未煮熟的芽苗菜相關(guān)的食源性疾病爆發(fā)的嚴(yán)重關(guān)切，并為公司提供了建議的步驟，以防止在整個種子發(fā)芽生產(chǎn)鏈中摻假。

 

　　部分原文報道如下：

 

　　Between 1996 and 2020, there were 52 reported outbreaks of foodborne illness associated with contaminated sprouts, resulting in more than 2,700 cases of illness. Although contamination can occur at any point along the sprout supply chain, seed has historically been, and continues to be, identified as the likely source of contamination in many of these outbreaks. The Produce Safety Rule (PSR) includes sprout-specific requirements for sprout growers. However, we do not consider seed for sprouting to be covered produce under the PSR and, therefore, the growing, conditioning, and distribution of seed for sprouting is not subject to PSR requirements. Although seed used for sprouting is not covered by the PSR, the FDA does consider seed used for sprouting to be food.

 

　　更多詳情參見：https://www.fda.gov/food/cfsan-constituent-updates/fda-issues-final-guidance-seeds-used-sprouting