研究稱氣候變化影響食品質(zhì)量

    食品伙伴網(wǎng)訊    據(jù)外媒報(bào)道，墨爾本大學(xué)研究人員開(kāi)展的一項(xiàng)研究顯示，氣候變化影響農(nóng)業(yè)生產(chǎn)，影響肉雞與肉牛的品質(zhì)。

    針對(duì)氣候變化對(duì)在澳大利亞55種食物的影響，研究人員發(fā)現(xiàn)，未來(lái)牛肉和雞肉的質(zhì)量可能會(huì)大幅下降，茄子和胡蘿卜的口感也可能會(huì)變得很差。

    部分原文報(bào)道如下：

    A good old Aussie BBQ may not taste quite as good for future generations, according to new research.

    A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, eggplants may look weirder than they already do and carrots could taste worse.

    原文鏈接：

    <http://www.theaustralian.com.au/news/latest-news/climate-change-could-make-steak-worse/story-fn3dxiwe-1227263295435>

    <http://www.smh.com.au/environment/climate-change/hotter-harder-times-forecast-for-the-farm-as-climate-changes-food-production-20150314-143xai.html>