食品伙伴網(wǎng)報(bào)道，7月中下旬《美國臨床營養(yǎng)學(xué)會(huì)》雜志上發(fā)布的一篇研究成果宣稱：含人造甜味劑的飲料會(huì)對(duì)未出生的胎兒造成危害，經(jīng)常喝這種飲料的孕婦早產(chǎn)的風(fēng)險(xiǎn)會(huì)增大。食品伙伴網(wǎng)也對(duì)此消息進(jìn)行了轉(zhuǎn)載：常喝含有人造甜味劑的飲料或致孕婦早產(chǎn)。而目前據(jù)美國食品導(dǎo)航網(wǎng)8月3日的消息稱，食品領(lǐng)域內(nèi)的相關(guān)業(yè)界人士對(duì)此研究成果表示質(zhì)疑，并提出反駁。
前情提要：
來自冰島大學(xué)國立血清研究所和哈佛大學(xué)公共衛(wèi)生學(xué)院的研究者們對(duì)59334名女性進(jìn)行了跟蹤調(diào)查，發(fā)現(xiàn)每天喝含人造甜味劑的飲料與孕婦早產(chǎn)存在關(guān)聯(lián)。研究發(fā)現(xiàn)，如果孕婦平均每天喝一罐含人造甜味劑的飲料，早產(chǎn)的幾率會(huì)增加38%。每天喝4罐以上，早產(chǎn)的幾率最高可增加78%。研究人員表示，某些人造甜味劑含有甲醇，而暴露于甲醇可能與早產(chǎn)存在一定聯(lián)系。
甜味劑被廣泛使用：
在食品飲料產(chǎn)品中，甜味劑使用的很普遍，并且作為可以減少糖類攝入的產(chǎn)品，被廣大的食品企業(yè)使用，以求提供給消費(fèi)者健康的產(chǎn)品。據(jù)Leatherhead國際性組織統(tǒng)計(jì)，2007年甜味劑在全球市場(chǎng)價(jià)值18.3億美元。
雖然所有的甜味劑在歐盟和美國已批準(zhǔn)使用，且被是食品安全當(dāng)局所認(rèn)可，但近來一些互聯(lián)網(wǎng)論壇、新聞報(bào)道和一些科學(xué)文獻(xiàn) - 包括美國臨床營養(yǎng)雜志的新研究 - 繼續(xù)推動(dòng)大眾對(duì)甜味劑的懷疑。
來自業(yè)界的反應(yīng)
卡路里控制委員會(huì)（低熱量和少脂肪的食品飲料產(chǎn)業(yè)的國際協(xié)會(huì)）說，這項(xiàng)研究挑戰(zhàn)了科學(xué)文獻(xiàn)的權(quán)威性，并提供了誤導(dǎo)消費(fèi)者的結(jié)論 。
“這項(xiàng)研究可能會(huì)使孕婦過分恐慌”來自卡路里控制委員會(huì)的貝絲胡布里希說，“雖然這項(xiàng)研究是為了說明甜味劑用于妊娠期是不安全的，但它的結(jié)果也同時(shí)表明了，超重和肥胖對(duì)妊娠會(huì)產(chǎn)生不良影響。”“主要的醫(yī)學(xué)團(tuán)體支持在孕期使用低熱量甜味劑。 此外，低熱量的甜味劑可以幫助懷孕的婦女享受甜味的同時(shí)又不攝入過多的熱量，為攝入營養(yǎng)的食品飲料留下充裕的空間，而且也未因此增重-而這卻被證明是對(duì)母親和胎兒有害的。”她補(bǔ)充說。
國際甜味劑協(xié)會(huì)也重申了這些聲明（該組織代表低熱量甜味劑制造商和使用者）。“以前被授權(quán)的所有用于食品和飲料的低熱量的甜味劑，必須經(jīng)過由獨(dú)立的國家和國際科學(xué)專家委員在安全范圍內(nèi)的評(píng)估，”該協(xié)會(huì)說，“這些評(píng)估已考慮到了潛在的敏感群體，如孕婦、嬰幼兒和兒童。”“有很多因素會(huì)增加早產(chǎn)的風(fēng)險(xiǎn)：吸煙、貧血、糖尿病、營養(yǎng)不良、壓力、抑郁等。 同樣也包括超重和肥胖。”
本報(bào)道由食品伙伴網(wǎng)編譯整理，僅供食品行業(yè)相關(guān)人士參考，我們并未對(duì)此文進(jìn)行全文翻譯，詳細(xì)內(nèi)容請(qǐng)見原文報(bào)道。
原文地址：http://www.foodnavigator.com/Science-Nutrition/Industry-challenges-misleading-sweetener-premature-birth-study
原文報(bào)道：
A study linking consumption of artificially sweetened beverages to an increased risk of preterm births has been dismissed by the sweetener industry as ‘misleading’ and ‘not plausible scientifically’.
According to findings published in the American Journal of Clinical Nutrition, pregnant Danish women who consumed at least four servings of artificially sweetened carbonated soft drinks per day were at a 78 per cent higher risk of preterm birth than women who did not consume any soft drinks.
Researchers from Statens Serum Institut in Copenhagen, the University of Iceland, and Harvard School of Public Health analysed data from 59,334 women participating in the Danish National Birth Cohort. Drinking only one serving of artificially sweetened carbonated soft drinks per day was associated with a 38 per cent increase in the risk of premature birth. No associations were observed for sugar-sweetened beverages.
“Our findings suggest that the daily intake of artificially sweetened soft drinks may be associated with an increased risk of preterm delivery,” wrote the researchers. “The relative consistency of our findings for carbonated and noncarbonated soft drinks and the absence of an association for sugar-sweetened soft drinks suggest that the content of artificial sweeteners might be the causal factor.
The researchers stress, however, that their study is the first to report this association and that their findings need to be replicated "in another experimental setting" in order to confirm or reject the current results.
Extensive use
The use of sweeteners in food and beverage products is widespread and has gathered yet more pace as food firms seek to deliver healthier products, with less sugar, to consumers. According to Leatherhead International, the global market for sweeteners was worth US$1.83bn in 2007.
Although all the sweeteners used in the EU and US have been approved and are deemed safe by the food safety authorities, internet forums, newspaper reports and some scientific literature – including the new AJCN study – continue to promote suspicion.
Industry response
The Calorie Control Council, an international association representing the low-calorie and reduced-fat food and beverage industry, said the study challenged “the weight of the scientific literature and provides misleading conclusions”.
“This study may unduly alarm pregnant women,” said Beth Hubrich, a dietitian with the Calorie Control Council. “While this study is counter to the weight of the scientific evidence demonstrating that low-calorie sweeteners are safe for use in pregnancy, research has shown that overweight and obesity can negatively affect pregnancy outcomes.
“Leading health groups support the use of low-calorie sweeteners in pregnancy. Further, low-calorie sweeteners can help pregnant women enjoy the taste of sweets without excess calories, leaving room for nutritious foods and beverages without excess weight gain – something that has been shown to be harmful to both the mother and developing baby,” she added.
These statements were echoed by the International Sweeteners Association, an organisation representing manufacturers and users of low-calorie sweeteners. “Before being authorised for use in food and drinks, all low-calorie sweeteners must undergo a range of safety evaluations by independent national and international scientific expert committees,” said the association. “These evaluations take into account potentially sensitive groups such as pregnant women, infants and children.
“There are many factors that increase the risk of premature births, such as smoking, diabetes, poor nutrition, anaemia, stress, depression and many more. They include overweight and obesity,” it added.
What they measured
The new study evaluated intakes of carbonated and noncarbonated sugar-sweetened and sugar-free/ light soft drinks and/or cola using food frequency questionnaires. Statistical analysis of the data took into account non-dietary risk factors of premature delivery, including the mother’s age, her height, her BMI prior to becoming pregnant, her cohabitant status, her smoking habits, and her familial socio-occupational status.
Lead researcher Thorhallur Halldorsson told FoodNavigator that women who developed gestational diabetes were eliminated from the study. "[However], we do not have any data at the moment on pre-existing diabetes but we are working on that issue and we will have those numbers in the near future".
Dr Halldorson added that the average age of the women was 29 and that "type-II diabetes is unlikely to be a problem and that assumption is partly supported by the fact that we observed similar effects among normal- and overweight women.
"It would have been an added strength to have numbers on type I diabetes," added Dr Halldorson.
Despite the apparently strong associations for artificial sweeteners overall, the researchers stated it was difficult to differentiate since “most artificially sweetened soft drinks include mixtures of different sweeteners”. Indeed, an earlier Danish survey found that most diet drinks in the country were sweetener with a blend of aspartame and acesulfame-K.
“Given that a mixture of artificial sweeteners are used in the production of soft drinks, the lack of studies with respect to pregnancy complications, and the controversy surrounding the health effects for some of those sweeteners, the replication or rejection of our findings in other independent data are warranted,” wrote the researchers.
Biologically plausible?
Commenting on a potential mechanism, the researchers note that aspartame is broken down in the body to produce aspartic acid, phenylalanine, and methanol. A study with primates indicated that low dose methanol exposure may reduce the gestation period, said the researchers (Neurotoxicol Teratol., 2004, Vol. 26, pp. 639-650).
In response to this mechanism, the AminoSweet Information Service (AIS), the information service for Ajinomoto’s AminoSweet aspartame ingredient, said the study’s findings were “not plausible scientifically”.
“The amount of methanol produced from the aspartame used to sweeten a 330ml can of low calorie beverage is less than that contained in a small banana, and half the amount in a 220ml glass of tomato juice,” stated the AIS. “The body treats the methanol produced during digestion of food in exactly the same way no matter what its source.”
“At a time when the consequences of overweight and obesity, including in pregnancy, pose a significant challenge to public health, scare-mongering about this low calorie sweetener does the public a disservice,” stated the AIS.
前情提要：
來自冰島大學(xué)國立血清研究所和哈佛大學(xué)公共衛(wèi)生學(xué)院的研究者們對(duì)59334名女性進(jìn)行了跟蹤調(diào)查，發(fā)現(xiàn)每天喝含人造甜味劑的飲料與孕婦早產(chǎn)存在關(guān)聯(lián)。研究發(fā)現(xiàn)，如果孕婦平均每天喝一罐含人造甜味劑的飲料，早產(chǎn)的幾率會(huì)增加38%。每天喝4罐以上，早產(chǎn)的幾率最高可增加78%。研究人員表示，某些人造甜味劑含有甲醇，而暴露于甲醇可能與早產(chǎn)存在一定聯(lián)系。
甜味劑被廣泛使用：
在食品飲料產(chǎn)品中，甜味劑使用的很普遍，并且作為可以減少糖類攝入的產(chǎn)品，被廣大的食品企業(yè)使用，以求提供給消費(fèi)者健康的產(chǎn)品。據(jù)Leatherhead國際性組織統(tǒng)計(jì)，2007年甜味劑在全球市場(chǎng)價(jià)值18.3億美元。
雖然所有的甜味劑在歐盟和美國已批準(zhǔn)使用，且被是食品安全當(dāng)局所認(rèn)可，但近來一些互聯(lián)網(wǎng)論壇、新聞報(bào)道和一些科學(xué)文獻(xiàn) - 包括美國臨床營養(yǎng)雜志的新研究 - 繼續(xù)推動(dòng)大眾對(duì)甜味劑的懷疑。
來自業(yè)界的反應(yīng)
卡路里控制委員會(huì)（低熱量和少脂肪的食品飲料產(chǎn)業(yè)的國際協(xié)會(huì)）說，這項(xiàng)研究挑戰(zhàn)了科學(xué)文獻(xiàn)的權(quán)威性，并提供了誤導(dǎo)消費(fèi)者的結(jié)論 。
“這項(xiàng)研究可能會(huì)使孕婦過分恐慌”來自卡路里控制委員會(huì)的貝絲胡布里希說，“雖然這項(xiàng)研究是為了說明甜味劑用于妊娠期是不安全的，但它的結(jié)果也同時(shí)表明了，超重和肥胖對(duì)妊娠會(huì)產(chǎn)生不良影響。”“主要的醫(yī)學(xué)團(tuán)體支持在孕期使用低熱量甜味劑。 此外，低熱量的甜味劑可以幫助懷孕的婦女享受甜味的同時(shí)又不攝入過多的熱量，為攝入營養(yǎng)的食品飲料留下充裕的空間，而且也未因此增重-而這卻被證明是對(duì)母親和胎兒有害的。”她補(bǔ)充說。
國際甜味劑協(xié)會(huì)也重申了這些聲明（該組織代表低熱量甜味劑制造商和使用者）。“以前被授權(quán)的所有用于食品和飲料的低熱量的甜味劑，必須經(jīng)過由獨(dú)立的國家和國際科學(xué)專家委員在安全范圍內(nèi)的評(píng)估，”該協(xié)會(huì)說，“這些評(píng)估已考慮到了潛在的敏感群體，如孕婦、嬰幼兒和兒童。”“有很多因素會(huì)增加早產(chǎn)的風(fēng)險(xiǎn)：吸煙、貧血、糖尿病、營養(yǎng)不良、壓力、抑郁等。 同樣也包括超重和肥胖。”
本報(bào)道由食品伙伴網(wǎng)編譯整理，僅供食品行業(yè)相關(guān)人士參考，我們并未對(duì)此文進(jìn)行全文翻譯，詳細(xì)內(nèi)容請(qǐng)見原文報(bào)道。
原文地址：http://www.foodnavigator.com/Science-Nutrition/Industry-challenges-misleading-sweetener-premature-birth-study
原文報(bào)道：
Industry challenges ‘misleading’ sweetener-premature birth study
By Stephen Daniells, 03-Aug-2010A study linking consumption of artificially sweetened beverages to an increased risk of preterm births has been dismissed by the sweetener industry as ‘misleading’ and ‘not plausible scientifically’.
According to findings published in the American Journal of Clinical Nutrition, pregnant Danish women who consumed at least four servings of artificially sweetened carbonated soft drinks per day were at a 78 per cent higher risk of preterm birth than women who did not consume any soft drinks.
Researchers from Statens Serum Institut in Copenhagen, the University of Iceland, and Harvard School of Public Health analysed data from 59,334 women participating in the Danish National Birth Cohort. Drinking only one serving of artificially sweetened carbonated soft drinks per day was associated with a 38 per cent increase in the risk of premature birth. No associations were observed for sugar-sweetened beverages.
“Our findings suggest that the daily intake of artificially sweetened soft drinks may be associated with an increased risk of preterm delivery,” wrote the researchers. “The relative consistency of our findings for carbonated and noncarbonated soft drinks and the absence of an association for sugar-sweetened soft drinks suggest that the content of artificial sweeteners might be the causal factor.
The researchers stress, however, that their study is the first to report this association and that their findings need to be replicated "in another experimental setting" in order to confirm or reject the current results.
Extensive use
The use of sweeteners in food and beverage products is widespread and has gathered yet more pace as food firms seek to deliver healthier products, with less sugar, to consumers. According to Leatherhead International, the global market for sweeteners was worth US$1.83bn in 2007.
Although all the sweeteners used in the EU and US have been approved and are deemed safe by the food safety authorities, internet forums, newspaper reports and some scientific literature – including the new AJCN study – continue to promote suspicion.
Industry response
The Calorie Control Council, an international association representing the low-calorie and reduced-fat food and beverage industry, said the study challenged “the weight of the scientific literature and provides misleading conclusions”.
“This study may unduly alarm pregnant women,” said Beth Hubrich, a dietitian with the Calorie Control Council. “While this study is counter to the weight of the scientific evidence demonstrating that low-calorie sweeteners are safe for use in pregnancy, research has shown that overweight and obesity can negatively affect pregnancy outcomes.
“Leading health groups support the use of low-calorie sweeteners in pregnancy. Further, low-calorie sweeteners can help pregnant women enjoy the taste of sweets without excess calories, leaving room for nutritious foods and beverages without excess weight gain – something that has been shown to be harmful to both the mother and developing baby,” she added.
These statements were echoed by the International Sweeteners Association, an organisation representing manufacturers and users of low-calorie sweeteners. “Before being authorised for use in food and drinks, all low-calorie sweeteners must undergo a range of safety evaluations by independent national and international scientific expert committees,” said the association. “These evaluations take into account potentially sensitive groups such as pregnant women, infants and children.
“There are many factors that increase the risk of premature births, such as smoking, diabetes, poor nutrition, anaemia, stress, depression and many more. They include overweight and obesity,” it added.
What they measured
The new study evaluated intakes of carbonated and noncarbonated sugar-sweetened and sugar-free/ light soft drinks and/or cola using food frequency questionnaires. Statistical analysis of the data took into account non-dietary risk factors of premature delivery, including the mother’s age, her height, her BMI prior to becoming pregnant, her cohabitant status, her smoking habits, and her familial socio-occupational status.
Lead researcher Thorhallur Halldorsson told FoodNavigator that women who developed gestational diabetes were eliminated from the study. "[However], we do not have any data at the moment on pre-existing diabetes but we are working on that issue and we will have those numbers in the near future".
Dr Halldorson added that the average age of the women was 29 and that "type-II diabetes is unlikely to be a problem and that assumption is partly supported by the fact that we observed similar effects among normal- and overweight women.
"It would have been an added strength to have numbers on type I diabetes," added Dr Halldorson.
Despite the apparently strong associations for artificial sweeteners overall, the researchers stated it was difficult to differentiate since “most artificially sweetened soft drinks include mixtures of different sweeteners”. Indeed, an earlier Danish survey found that most diet drinks in the country were sweetener with a blend of aspartame and acesulfame-K.
“Given that a mixture of artificial sweeteners are used in the production of soft drinks, the lack of studies with respect to pregnancy complications, and the controversy surrounding the health effects for some of those sweeteners, the replication or rejection of our findings in other independent data are warranted,” wrote the researchers.
Biologically plausible?
Commenting on a potential mechanism, the researchers note that aspartame is broken down in the body to produce aspartic acid, phenylalanine, and methanol. A study with primates indicated that low dose methanol exposure may reduce the gestation period, said the researchers (Neurotoxicol Teratol., 2004, Vol. 26, pp. 639-650).
In response to this mechanism, the AminoSweet Information Service (AIS), the information service for Ajinomoto’s AminoSweet aspartame ingredient, said the study’s findings were “not plausible scientifically”.
“The amount of methanol produced from the aspartame used to sweeten a 330ml can of low calorie beverage is less than that contained in a small banana, and half the amount in a 220ml glass of tomato juice,” stated the AIS. “The body treats the methanol produced during digestion of food in exactly the same way no matter what its source.”
“At a time when the consequences of overweight and obesity, including in pregnancy, pose a significant challenge to public health, scare-mongering about this low calorie sweetener does the public a disservice,” stated the AIS.
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