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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟修訂部分蔬果的標(biāo)準(zhǔn)進(jìn)口價格值

歐盟修訂部分蔬果的標(biāo)準(zhǔn)進(jìn)口價格值

放大字體  縮小字體 時間:2013-04-03 14:11 來源:食品伙伴網(wǎng) 
核心提示:食品伙伴網(wǎng)訊 據(jù)歐盟網(wǎng)站消息,4月3日歐盟委員會發(fā)布(EU) No 307/2013號法規(guī),修訂(EU) No 543/2011號法規(guī)136款涉及的部分蔬果的標(biāo)準(zhǔn)進(jìn)口價格值。

    食品伙伴網(wǎng)訊  據(jù)歐盟網(wǎng)站消息,4月3日歐盟委員會發(fā)布(EU) No 307/2013號法規(guī),修訂(EU) No 543/2011號法規(guī)136款涉及的部分蔬果的標(biāo)準(zhǔn)進(jìn)口價格值。新法規(guī)將自公布之日起生效,適用于所有成員國。

    原文報道如下:

    COMMISSION IMPLEMENTING REGULATION (EU) No 307/2013 of 2 April 2013

    establishing the standard import values for determining the entry price of certain fruit and vegetables

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) ( 1 ),

    Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors ( 2 ), and in particular Article 136(1) thereof,

    Whereas:

    (1) Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

    (2) The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

    原文鏈接:http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:091:0008:0009:EN:PDF

日期:2013-04-03
 
 
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