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Time/時(shí)間 |
Content/內(nèi)容 |
Speech by/發(fā)言人 |
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9:00-9:30 |
Check in while play related Canada RBC video 來賓簽到，同時(shí)播放行業(yè)視頻 |
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9:30-9:35 |
Trade Commissioner from Embassy of Canada to China introducesThe event,VIPs and speakers 加拿大駐華大使館商務(wù)專員介紹活動(dòng)情況及演講嘉賓 |
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9:35-9:40 |
Welcome address by Canada Embassy 加拿大駐華大使館領(lǐng)導(dǎo)致辭 |
Maxim Berdichevsky Counsellor, Head of Agriculture Trade, Embassy of Canada to China |
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9:40-9:50 |
Welcome address by CMA-good practice and initiative for creating green meat trade 中國(guó)肉類協(xié)會(huì)領(lǐng)導(dǎo)致辭－倡導(dǎo)綠色貿(mào)易 |
Gao Guan, Deputy president of China Meat Association |
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9:50-10:00 |
Overview of the Canadian Meat Council 加拿大肉類委員會(huì)領(lǐng)導(dǎo)致辭 |
Chris White, President&CEO of Canadian Meat Council |
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10:00-10:15 |
Maple Leaf:World's first major carbon neutral food company 楓葉食品：世界上第一個(gè)碳中和的食品企業(yè) |
Dr. Randall Huffman, Chief Food Safety and Sustainability Officer at Maple Leaf Foods |
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10:15-10:30 |
ESG initiative-How Olymel combats climate change Olymel集團(tuán)應(yīng)對(duì)氣候變化的ESG舉措 |
Marco Dufresne, Vice President Engineering and Environment at Olymel |
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10:30-10:45 |
Advancing, measuring and communicating continuous improvement in sustainability of the Canadian beef value chain. 加拿大牛肉行業(yè)價(jià)值鏈可持續(xù)性的持續(xù) 改進(jìn)－推進(jìn)、衡量和交流 |
Monica Hadarits From Canadian Roundtable for Sustainable Beef |
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10:45-11:00 |
Sustainability in the Canadian meat packing and processing industry 加拿大肉產(chǎn)品包裝和加工行業(yè)的可持續(xù) 性 |
Dr. Susan Wood-Bohm, Distinguished Fellow for the Canadian Agri-food Policy Institute and CEO of Wood- Bohm and Associates |
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11:00-11:10 |
Q&A互動(dòng)環(huán)節(jié) |
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11:10-11:30 |
high quality Canadian red meat 加拿大紅肉推介 |
Canada Pork and Canada Beef International Institute 加拿大豬肉協(xié)會(huì)＆加拿大牛肉協(xié)會(huì) |
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